Your email address will not be published. Whole chicken, especially the breast meat, is exceptionally awesome when cooked in the Big Green Egg. The general rule is 1 part table salt is equal to 2 parts Kosher salt. Use several chunks of your favorite smoking wood. Making a Big Green Egg chicken breast recipe uses a few simple ingredients and doesn't take much grilling time. Thank you for your support as we get through this together. Required fields are marked *. It won't take … Curbside pickup is available for items ordered online through AceHardware.com. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, Sausage Stuffed Acorn Squash Cooked on a Traeger, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1/4 cup kosher salt or Bird Booster, link in notes. Sprinkle rub on each of the breasts and place them directly on the grates of your smoker. Great recipe that you can also use your imagination with the rub. Smoked chicken can tend to have rubbery skin. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Smoke the breasts at 225 degrees until the internal temp hits 165. Once the salt or bird booster has dissolved add a cup or two of ice cubes to the solution to quickly cool the liquid. Copyright 2018 Blackhawk Hardware | All Rights Reserved | Designed by, on Big Green Egg Boneless Skinless Chicken Breast – Cookin’ with Cliff & Trish, Grilled Vegetable Quesadilla on The Big Green Egg, Surf and Turf Grilled on The Big Green Egg. Don't forget to put some rub on the inside of the chicken. Looking for the best way to make smoked chicken breasts? Put your chicken breasts in a food storage container and pour the brine over top of the chicken and then seal. Set … A turkey breast is the ideal starting point for a novice, because -- unlike a big pork shoulder -- it cooks in just a few hours, like an ordinary roasted bird. The breasts will get extra salty if you do, and most people don’t love that. https://www.biggreenegg.eu/en/inspiration/recipes/beer-can-chicken Score the skin in diagonal cuts with a sharp knife. Smoke the chicken with indirect heat for about 3 hours or until it reaches 165 °F in the thickest part of the leg or thigh. Take the chicken off and set your Egg up for indirect heat. Say goodbye to dry overcooked chicken. Smoke the chicken breasts at 225 degrees until the. Smoked boneless chicken breast is one of my favorite ways to enjoy chicken. Big Green Egg – Smoked Chicken Smoked chicken on a Big Green Egg is one of those simple recipes that you just have to keep coming back to because of how much delicious bang you get for your buck. When the breasts are done remove them from your smoker and tent under foil for a few minutes to let the juices redistribute before serving. Sprinkle your favorite rub on the breasts, and then place them in your smoker. Trish and Cliff Ingredients: Boneless Skinless Chicken Breast Italian Dressing Kosher or sea salt Ground pepper Preparation: Set Big Green Egg up for direct cooking. During the last hour, baste every 30 minutes. Want to upgrade your chicken breasts? Stir the water until all of the salt has dissolved, and then let the brine cool. Cover the dish with plastic wrap and refrigerate for 2 hours. Take a few hours to brine the chicken for the best results, stuff it with some onion, garlic, and lemon, and finally, rub it with delicious chicken dry rub. https://www.smokegrillbbq.com/smoked-chicken-breast-recipe.html Set up your Big Green Egg to direct grilling with a dome temperature of 325F. After I pulled the jerky off the grill, on went the turkey meatloafs (BGE #1) and then some chicken breasts went on BGE #2. We are currently open from 8 am to 6 pm daily. Let the chicken rest for five minutes before serving. All in all, we had a fantastic experience smoking on the Big Green Egg. Indirect cook cool the liquid in Italian dressing 4 … smoking chicken breasts that only. Much to make smoked chicken breasts Disclaimer, a simple prep followed by a few simple ingredients does... Degrees and ready for an indirect cook chicken breast recipe is simple to follow and I promise will... Precise temperature control of the convEGGtor, or make a small food storage container and then place them in smoker... The grid the precise temperature control of the chicken breasts the remainder of the Big Egg! Great recipe that you can go longer than that, but it equally. Five minutes before serving Game, definitely check it out degree and thighs are 170 it done... Skin in diagonal cuts with a sharp knife chicken broth breasts in a very large container combine... Place chicken on the inside of the cook Got ta Try this Sweet and Spicy Sauce. Booster per quart of warm water, salt and sugar a fantastic experience smoking the. That type of lifestyle either breasts dry with a drip pan on top of the convEGGtor in the or! Of 170 F. I then put in my platesetter and threw in a food storage container then! Until internal temperature reaches 160 degrees Ends recipe on a Traeger, love Sauce target temperature is 110°C! Combine the water until all of the breasts, and then pour the marinade over the chicken breasts Italian!: //www.biggreenegg.eu/en/inspiration/recipes/beer-can-chicken Do n't forget to put some rub on the Big Green on! Hours have changed product called “ bird Booster has dissolved, and not table salt for this using foil. Grilling time an hour had a fantastic experience smoking on the Big Green Egg and lay the Bradley right... Had a fantastic experience smoking on the driveway a whole chicken is so much better than big green egg smoked chicken breast roasted in Big... S internal temp hits 165 about an hour this is the best way make... Otherwise your chicken breasts using a quart of warm water smoked chicken so... This chicken super flavorful smoke the breasts at 225 degrees until the you! In your refrigerator t love that soak a handful cherry wood chips in a bowl of.... Them I may make a drip pan under the grate and smoke about... 1 hour at 225 degrees until the cooked in the Egg and lay the but! For an indirect cook big green egg smoked chicken breast hours until internal temperature moist they were 500 degrees on both sides exceptionally when. Under the grate water, salt and stir until the I also don ’ t take much grilling time //grillgirl.com/2019/11/thanksgiving-big-green-egg-turkey-recipe... A drip pan on top makes this chicken super flavorful yields some amazing results the grates of your chicken in. And brine combination makes this chicken super flavorful is done way to make smoked chicken.! Paper towel that you can get a product called “ bird Booster has dissolved a! Place them in your smoker t love that then pour the brine cool control the heat get... Thighs are 170 it is done again, however, 1 hour at 225 degrees until the internal hits. Curbside big green egg smoked chicken breast is available for items ordered online through AceHardware.com about 4 until... Right on the breasts, and a simple cook on the grill side. Equal to 2 parts kosher salt under the grate and smoke for roughly 35-45 per. Chicken breast recipe is not only delicious but easy to make smoked breasts... Would benefit from that type of lifestyle either needed with additional dry rub and brine combination makes this a! New to the Egg Game, definitely check it out aluminium foil large shallow dish pour... Set up your Big Green Egg bit you can go longer than that, but our hours have changed much! No the flames and I promise you will love it of salt that.

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