Save my name, email, and website in this browser for the next time I comment. I love Jam, and I think this is obvious as I bake cakes, and I always use it inside them, specifically my Victoria Sponge! Required fields are marked *. Homemade Summer Berry Jam! I'm also partial to homewares, lifestyle posts and more! Add to the currant juice the other berries, sugar and lemon juice. Summer berry jam. Check out my review for Andrew James on their Jam Thermometer below! We grow fruit & veg. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! You could make this jam out of any berries. This is when I added my Jam Thermometer – it clips onto the side of the pan so is easy to use, and has a marker at 105C of where Jam sets at! Near me there are some wild Blackberry bushes so I always nab a few and nibble on them, but this inspired me to do something more useful with them! Cover with lids or cellophane jam covers. So I went to the market and bought small strawberries and blueberries, and on the way home we picked a big bag of blackberries. Put the currants through a sieve in order to remove the skins and pips and obtain the juice. Stand the lids in a pan of boiling water for 10 minutes. Last year I housed a honey bee swarm I, Barnstaple History Fill the jars while still warm. Label the jars. Awwh haha thanks Lauren ❤️ had to delete so many blurry photos haha! Written by Jane's Patisserie. You can find me on: Mmmmm. It reminds me of my late mother, who took me blackberrying and taught me to make jam. Fill the jars to the top leaving a small air space. Youtube. I’ll have to come back to this next time I make jam, try to make mine look this pretty too haha . Bloglovin’ Looks delicious . *This post may contain affiliate links. Summer Mixed Berry Jam. We have had so muc, First Goose Egg of 2020 Did you make this project? 1) Sterilise your Jam Jars – either wash them in warm soapy water and then dry them out in the oven at 100C – or wash them (on their own!) To test if the jam is set, put a tea spoon on the very cold plate and leave to cool for a minute. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. I think the combination of fruit that I used is perfect – as its peak berry season they produce such a lovely flavour, but you can use a different ratio of berries if you wish just make sure it sticks at 1.2kg of fruit! Twitter Yield: 4-6 pints of jam. Sorry all this year’s Pumpkin, Pumpkins for Sale! Your email address will not be published. Share it with us! Facebook Add the Jam Sugar and Lemon Juice and mix with a wooden spoon! Make from fresh or frozen fruit. Please see my disclosure for more details! Summer Berry Jam: Using only some berries and a bit of sugar you can make your own jam! Put the currants through a sieve in order to remove the skins and pips and obtain the juice. Unprocessed jars need to be stored in the freezer. Leave them to the side. In awe of your photography on this one Jane, who knew you could make jam so photogenic! The colour and taste of this blackberry jam is too good not to share with you. in the dishwasher on the highest setting! Drain and allow to cool before handling. Don't keep too long as this jam has relatively low sugar- it should keep for up to six months. When cool enough push it with your finger. Find my other Jam/Preserves Recipes on my Recipes Page! As some fruits are coming towards the end of their season I thought I would make use of it and make some Jam before time ran out! Once … If it stays, runny, boil the pan for a few more minutes and then repeat the test. Leave to cool for 15 minutes. You can also use Granulated Sugar to make the jam, but the Jam Sugar has the added Pectin ingredient which helps the Jam massively, and makes it last much longer in the cupboard! Transfer to any sterilised airtight jars (a couple of clip jars are perfect) to cool. Save my name, email, and website in this browser for the next time I comment. Wash the jam jars in warm soapy water, rinse and along with the lids, place in a warm oven at about 80 degrees centigrade. Having a small flock of chickens, ducks and geese we are self-sufficient in free range eggs. So I went to the market and bought small strawberries and blueberries, and on the way home we picked a big bag of blackberries. on Introduction. Very nice styling in your photos with vibrant reds! A homemade summer fruits jam – perfect for use in cakes, in a Jam Tart – or even spread on toast! I’m Jane, a food writer, photographer and blogger. Try adding the scraped seeds of a vanilla pod to the pan with the sugar for a delicious vanilla flavour. It will keep for up to 2 months. 4) Turn the heat on and warm through slowly at first so that the mixture has time to mix together and the sugar have time to settle into the mixture and stir occasionally – after about 5 minutes, turn the heat up high and boil the mixture.

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