It’s perfect because it’s thick and sticks to the meat. Fabulous. With the chicken, how superb would it be! Your email address will not be published. Stir them together and make sure the chicken is evenly coated. Remove the ingredients from the pan and set aside. Thanks!! It’s been getting chilly! Scatter with shallots/scallions and sesame seeds. Remove the sausage and leave the oil rendered from the sausage in the pan. Yes. Join my free email list to receive THREE free cookbooks! Thank you for trying the recipe. Can I substitute or omit oyster sauce as most Canadians (that I know) don’t take seafood? Hi Molly, If you don't have long grain rice, suitable substitutes (in order of preference) are: brown rice, medium grain rice, jasmine and basmati. In fact, freezing rice makes it perfect for using for fried rice because it dries it out. Add the rice, cooking wine, soy sauce and stock powder and stir fry for another 30 seconds. thanks for the recipe. Your lo mai Kai recipe is really great. This was fantastic! Turn off the heat. Thanks for the tip, KP! Combine Chicken and Marinade ingredients in a bowl and mix to coat. Cut the deboned chicken into 12 pieces. Baby corn spears can be found in the canned vegetables and Asian aisles in supermarkets and are no more expensive than other canned vegetables. Hi Tracy, The best rice to use for fried rice is long grain rice because it is less sticky than short grain rice. I didn’t even realise, I’m so hung up on the stickiness!! Bring to a boil over medium-high heat, then reduce the heat, cover and simmer until the liquid has been absorbed, about 15 minutes. It’s so versatile! Farberware Classic Stainless Steel 3-Quart Covered Stack 'n' Steam Saucepot and Steamer, Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal, Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3), Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) - 750ml | 1 Pack, Frontier Five Spice Powder, 1.92-Ounce Bottle, Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies. Hi, this is KP Kwan. It is difficult to cook less than 1 cup of uncooked rice. It’s okay if the rice can’t cover everything. Cleaned and soak the sticky rice for at least four hours or overnight. Drizzle the remaining gravy in the pan onto the rice. In Hong Kong, you will be served with the glutinous rice and chicken wrapped in lotus leaves. I will definitely try it out this weekend! Sick of all your freezer meals being casseroles and pasta sauces? You can also find pre-made sticky rice with chicken in the frozen aisles of your local Asian grocery store! You only need 1 1/2 cups of cooked rice for this recipe. Turn the heat to medium and fry the Chinese sausage (lap cheong) and mushrooms for 1-2 minutes until they become slightly browned. Thank you for your step by step instructions. You don’t ordinarily think of fresh stir fries as make ahead, freezer friendly meals. Dumpling Connection © 2020. Trust me, it’s worth it. Risotto rice is not suitable for this recipe. I’m going to be straight with you – this is not an authentic Chinese stir fry. You sure can! Most of the Dim Sum restaurants in Malaysia leave the bone on. I am glad to reply any questions and comments as soon as possible. Arrange the cooked ingredients on top of each sticky rice mound. Can I substitute chicken thighs for breasts? Remove from heat and allow to rest for 10 minutes. Terms of Use, Privacy Policy, Liability Disclaimer and Membership Policy. If you want to go the extra step, you could also cut and measure out the carrots, peas and corn and put them in a freezer bag too. Cut the sausage at a diagonal into 15 slices. Marie. Hi KP Kwan, Reason is because the leaves wilt in an instant whereas the stem requires some cooking What did the chicken come out looking like?? Cut the stems off the leaves of the bok choy. Cut the stems vertically into 1cm/1/3" thick sticks. I have amended the recipe:) Hungry for more? Sometimes, when having a party, I make a bigger version by lining a 12-inch bamboo steamer with either lotus or bamboo leaves and layering rice & chicken, mushroom & Chinese sausage alternately and then steaming it. Thanks Meggan! I am thinking of making ahead. Traditionally called lo mai gai, this dish consists of steamed glutinous rice with chicken, Chinese sausage, Chinese mushrooms, dried scallops and sometimes dried shrimp.It is similar to the zongzi dumpling which is glutinous rice with a variation of fillings, The taste of the glutinous rice hence is unbeatable after infused with all these flavors. Lay them out flat on your work surface. Thanks, Kwan for recipe & for sharing and keeping good food on our minds! Remove chicken from marinade (reserve marinade) and place in the wok and stir fry for 1 1/2 minutes until nicely browned but not quite cooked through. We made it to be a hot salad, so I sautéed the onion and peppers and corn. Is the nutrition just for the chicken or is it for a serving of chicken and rice? So the recipe directions are to cook 1 cup of uncooked rice, but then to divide it into 2 bags and only use half for this recipe. We use cookies to ensure that we give you the best experience on our website. The reason I have done it this way is because I find it is quite difficult to cook less than 1 cup of uncooked rice. Steam over medium heat for half an hour, covered. We hope you enjoy this sticky rice with chicken recipe. Remove chicken and rice from the freezer and allow to defrost. I have yet to try a recipe that I haven’t loved. Before you jump straight to the recipe (and video) below, take a few minutes to read through the notes below. You just need to cook clever and get creative! Yes, it’s true. You can make big batches, steam them and freeze them for later. Dice the Chinese sausage (lap cheong) and the rehydrated mushrooms. I ended up adding them with the corn and peas. Hi Sinbe, Note: The recipe says to cook 1 cup of rice which yields 3 cups of cooked rice. I soaked my rice the whole day and cooked it for dinner. The recipe in this post is about the glutinous rice in the steel bowl, which is more popular in Malaysia and relatively easy to prepare. Meant for breakfast this morning, but they finished it for supper. The amazing flavor came through beautifully with the combination the chicken, Chinese sausage, and dry shiitake mushrooms, which is the tested combination in traditional Chinese cuisine. Remove from heat. All my relatives in Japan do it. Thanks for the recipe, we will definitely be making it again! More water/stock added to the rice after stir-frying before steaming. How to cook to the authentic Lo Mai Gai (糯米鸡), 1 Chinese sausage, Lap Cheong, cut into thin slices, Chinese Sticky Rice Wrapped in Lotus Leaf, Most of the Dim Sum restaurants in Malaysia use the. Add the remain ingredients in "To prepare the sticky rice" section. It is similar to the zongzi dumpling which is glutinous rice with a variation of fillings. It is not very crucial of the exact amount so 2 tsp should work great. Sticky Rice with Chicken. Add the marinated chicken and mushroom into the pan with the sausage oil. Add half a cup of water and cook for another ten minutes or until the gravy thickens. Tag me on Instagram at. Lo Mai Gai is the specialty Dim Sum of Singapore and Malaysia along with Cantonese Dim Sum like Har Gao, Shumai and Char Siu Bao popular across Asia. Have you noticed that fried rice is not sticky like sushi rice? As the name suggests, you’ll find this dish at any dim sim restaurant. I was confused about the bok choy and when do the carrots get added? (Hints: deep freeze them is possible!). I don’t think this comments section can upload any images though After the steaming time is up, unwrap one of the packages and make sure the rice is cooked and the desired softness. I love hearing how you went with my recipes! The vegetables I used were the ones I happened to have. But are we supposed to add the water into the marinade? Required fields are marked *. ©2018 Taste of Asian Food. You included 150ml of water in the marinating the chicken section. Note: This post may contain affiliate links. N x. Short grain rice is a last resort - it is too sticky to make good fried rice. yes the carrots go in with the corn. KP Kwan. Sam. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious.

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