She tries to get her paws on it any way she can. You should check it out. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. I beat the patter a bit too long and it is full oh holes. But how can you just throw away a homemade cake? Last weekend, I was cake deprived. Can you guess what it is? My adventure that started with a disaster ended with a wonderfully simple cake all based on my favorite food: peanut butter. I love Nutter Butters, too! For the Peanut Butter Frosting: In a mixing bowl, blend together peanut butter, powdered sugar, butter, and milk with an electric mixer on medium speed for about 3-3minutes or until light and fluffy. Grandma Clark. Prepare cake mix according to box instructions. ). So pretty! I use a 10 inch bundt pan. A cake that tastes like a big peanut butter cookie…I’m going to need a big glass of milk to go along with it. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted … Now I am going to cover it in peanut butter frosting and nutter butters! That just doesn’t make sense?! I love making cake from scratch, but I also love doctoring up a boxed cake mix. This is gorgeous, looks scrumptious! Add more sugar if the frosting is too runny and more milk if it’s too thick. Add … Thanks for sharing at Sweet & Savory Saturdays #14. Oh my. Looks amazing, well done! Is the peanut butter amount correct? 1 1/2 cups peanut butter, divided (use whatever kind you have). Cool for 10 minutes, then invert the round cakes onto a cooling rack to cool completely. I’m with you on the peanut butter. I found one that looked good, but when I made it, I realized it just wasn’t the cake I was looking for. Unfortunately for her, she doesn’t get to eat as much as she’d like. This cake…tastes just like a soft peanut butter cookie. Before I made this Nutter Butter Peanut Butter Cake, I looked up on the computer for a good from-scratch recipe for peanut butter cake. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I’m pretty sure a piece of this cake is the protein equivalent to a piece of chicken breast. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. They all love it. lol It’s called the peanut butter bash. Spread frosting over cooled cake. I LOVE Nutter Butters, so this sounds fabulous! Question: when it states 1 package of nutter butters…. Allow cakes to cool … Anyway, I can hardly wait yo get home and make this cake. I’m pinning it! I know that peanut butter and chocolate is the best together, but I am a complete peanut butter fan. I’m going to give this a try in a couple days, but I plan to cut the recipe in half and use two 6-inch round pans for a smaller cake. Set aside. ~Amber @ Dessert Now, Dinner Later! If you use a 12, just shorten the bake time by 3 or 4 minutes. After I made the Reese’s Peanut Butter Cake,  it seemed useless to try and beat it. I can eat it with a spoon at any given time. Copyright © 2020 Mix & Match Mama | Privacy Policy. Also, I have a group for peanut butter lovers.. It’s like an A.A. group. Would love your thoughts, please comment. For the layer cake: In a large mixing bowl, beat cake mix, water, peanut butter, oil and eggs with electric mixer on medium speed about 2 minutes. Then, invert cake onto serving plate to finish cooling. Any leftover frosting I take to work in a bowl with pieces of Hershey chocolate bars. Warm frosting in a microwave safe bowl for 30 seconds or until pourable. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. 9 cup or 12? Will have to wait until I visit my parents again in NC. When I made it, I had to add a considerable amount of milk to get it to all come together and I felt like something was missing. (btw, I'm on my 7th bundt cake in just 2 weeks – this is HUGE for me since I never, ever bake They have been huge hits! Made this today for my hubby’s birthday, big hit, everyone loved it! So easy! Since admittedly I'm not a baker I wasn't sure what… so maybe it is the butter? Using the awesome peanut butter icing recipe, I made this delicious monster of a cake. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I’m not a very experienced baker so I’m nervous about getting the bake time wrong, because I suspect it won’t be the same. I followed you from the Tempt My Tummy Tuesdays link party, by the way. Decorate as desired with piping rosettes and using Nutter Butters, large or bite-sized. Just when i think you’ve done it, you outdo yourself! This was delicious, but I found it impossible to spread the icing… any tips? Third time making this cake for coworkers birthdays as They request it. I love peanut butter!!!!!!!!!! If only they sold Nutter Butters in the UK! I ended up using a yellow boxed cake mix and altered it using the Peanut Butter Silk Cake recipe found at Betty Crocker. I’m craving this gorgeous cake at 7am and I’m off to figure out how to pipe frosting swirls!! The frosting is unbelievable, OMG!!!! Love you! Let me be really honest about my thoughts on peanut butter desserts…sometimes they can be toooooo peanut buttery and that becomes overwhelming to my taste buds. I can’t wait to see what happens when I put this on the table! Pinning this! GORGEOUS. Bake the cake for 30 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Tonight was our annual pasta feast prior to Thanks, I got to have a lunch date with my favorite 10 yea, There are a lot of things I never thought I would, Happy 37th birthday to the only person who truly u, Ten years ago this week, I walked into church and. What would be better than to make just a plain peanut butter cake and decorate it with my favorite Nutter Butter cookies? This looks amazing! 2 cups? Let cake rest on counter in pan 10 minutes. You’ll love the rich peanut butter frosting that tastes like the cream inside Nutter Butters. For the Peanut Butter Buttercream Frosting. I feel sure he’ll be asking for it again. Add the peanut butter and mix until blended. My favorite cookies are Nutter Butters so this cake is on my “must bake” list! This is the best kind of failure: Stuck at home with a peanut butter cake that is up for grabs! Will be making this for my significant other’s birthday this weekend, he loves peanut butter! In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. And plus, hello?! I’m pretty sure. This Nutter Butter Peanut Butter Cake is simpler than it looks because it starts with a boxed cake mix. I mean, really. To make the frosting, combine butter, powdered sugar, milk and remaining 1/2 cup of peanut butter with an electric mixer. In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. This dessert is not like that. What size Bundt cake pan do you use? Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean. I’m not much of a cake fan, but this I can get behind – I am a peanut butter fiend!! No words here. Here’s the link: Don’t let them scare you off. You know the chocolate and peanut butter Buckeye candy? Thanks for the recipe . Level the cakes if necessary, then place one cake on a plate and frost the top. Too bad this grandma can’t eat things like this anymore. Just curious! A year later!!, I made this cake for my family and they absolutely loved it! Peanut Butter Glaze Frosting: Mix 1 cup peanut butter, 1 cup confectioner's sugar and 1 cup of heavy cream. Update Notes: This post for Easy Peanut Butter Cake was originally published October 6, 2015, and on April 3, 2020, was updated with one or more of the following: step-by-step photos, video, updated recipe… You caught my typo! I have a question though on the frosting — after noticing on the new Peanut Butter & Banana one that you used a stick of butter, should this one have a stick of butter as well for the frosting? Wondering how to make frosting swirls on a cake? Nutter Butter Peanut Butter Cake...Moist Peanut Butter Cake with peanut butter frosting and Nutter Butters on top. I’m making this tomorrow…1 1/4 cup water is a lot of water…is this right…. Meagan! I have made peanut butter cake with the yellow box cake mix as you do in this recipe, I love eating it plain sometimes as well. Then I had an idea.

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