How to easily (gas) grill the best pork ribs. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Made these last night on our grill and they were honestly the best ribs I’ve ever eaten. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I have mastered cooking them under the broiler on the lowest rack and broil on LOW. Grill the ribs until they’re tender and cooked through. aluminum foil. All of that is well and good, but it’s not absolutely necessary to create delicious, tender, flavorful pork ribs. The Spruce Eats uses cookies to provide you with a great user experience and for our, Make Your Barbecued Ribs Fabulous on a Charcoal Grill, Cleaning and Maintaining Your Barbecue Smoker. If you are using wood chips, you will probably have to add more wood every hour. INSTANT POT PULLED PORK BBQ It is super easy to remove since it will pull off in one piece. Great recipe!! We will use it again. The actual temperature down on the grill, near the ribs, will be 125 to 175 degrees cooler, depending on the size and volume of your grill. Then repeat the process one more time. Yes, you sure can! Plus, I think it is super important, as a consumer, to know where my food is coming from and how it is being raised. The marmalade provides the perfect flavor without being overly sweet (I used low-sugar Publix store brand). 1 tablespoon garlic powder 1 teaspoon cayenne, CRAVING MORE RECIPES LIKE THIS? Thanks! Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. An oven safe pan will be fine. Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked "low and slow" meaning over a low heat for a long period of time. I followed it exactly! Whatever falls off after rubbing it in can be discarded. . I like to remove it because it’s a tough and rubber-y membrane that can make it a bit more challenging to eat the ribs after they are cooked. I have 3 burners and I will usually keep the middle burner off and just keep the two end burners on low so it’s a nice, low, indirect heat for the ribs. While you may have your own version of this recipe, I can assure you that this recipe does not disappoint. unsweetened apple juice You want the inside of your grill to hold a temperature around 225 F/110 C for the entire cooking time, which means you need to check on the grill to make sure the temperature is maintained. The taste is just so delicious. Yes, you sure could. This looks easy and I have these ingredients on hand too. These were absolutely the best ribs I have ever had, I am not fond of tomato based sauces for any meat and apricot is my favorite on chicken so I decided to give it a try. Fantastic and low stress recipe. Thats how you make do with what you have!! 1/4 cup smoked paprika When it comes to seasoning ribs, you want to be very conservative; good ribs have a great flavor all on their own and don't need a lot of enhancement. I really appreciate you coming back and taking the time to review! Tried twice so far…fantastic! You didn’t read the directions. So make sure your propane tank is full or that you have another tank on standby, just in case. Come follow me down the rabbit hole! GRILLED ITALIAN LEMON GARLIC CHICKEN I loved the chewy texture of these, hubby prefers the juiciness of the slow cooker version….and neither one of us like d the apricot jam/vinegar basting sauce…it was waaaay too vinegar-y….might try them again with a different sauce (depends on who is doing the cooking that day …lol). Disclosure: This post is sponsored by Iowa Pork Producers Association. You can also use a can of soda too. From ham, pork chops, pulled pork to delicious pork ribs like this recipe I am sharing today. You can also make this ahead of time and it will taste even better the next day. Quick question: do the ribs have to be done in a disposable aluminum tray or can I use an oven safe roasting pan instead? They came turned a pretty cinnamon brown color after cooking and the taste was superb. Required fields are marked *. You can do this on the grill if you have a side burner attached to your grill. Carefully remove the ribs off the grill and place on a large cutting board and allow the meat to rest and cool for a few minutes. I read through the whole recipe and comments and could not Do you follow same recipe, including the apple juice? . The ribs were juicy and very tasty. Thanks for this and any advice! To make a grill work as a smoker, you will also need to use two pans, one to catch the drippings and one filled with water; this added moisture will keep the ribs from drying out. My favorite meat ever will always be pork. End result was fantastic, so I’d say it worked. It is also important to avoid adding barbecue sauce to ribs early in the process. apple cider vinegar Can you cook more then 1 rack of ribs at a time? Thank you for sharing a recipe that ensures succulent, nearly fall off the bone ribs! Preheat grill to 300f degrees. Use a thermometer to check that it’s done cooking. Get it free when you sign up for our newsletter. The rub was sweet, smokey, with the slightest hint of spice. You can still get a good meal on the table, with a few shortcuts to help you along the way. I know that grilling pork ribs can seem intimidating. I tried it. Cover grill and cook for about an hour (maintaining 300f degrees during the cooking process.). I’m trying to go the keto route. The rub is not over powering and permeates the meat easily. . I love BBQ ribs, actually anything BBQ and have gone to many places trying to see which has the best ribs… without knowing I did after trying this recipe. . Pinterest is my happy place. Clean the grill grates and carefully wipe them down with a bit of oil (you’ll need nice, clean, nonstick grates a little later.) Cook’s note: This is optional. It’s called ‘rub’ for a reason. Start by putting some water in the drip pan that you placed under the grill grate earlier. This can cause your barbecue ribs to burn, even when cooked indirectly. 8 min on each side with the heat up to 450. However, I had no idea, until recently that one-third of all the pork raised in the U.S. comes from Iowa! Recipes vary in the amount of time it takes to grill ribs, but spareribs often take longer than back ribs. Once you’ve done it, it becomes so much easier the second time. This was my first time to make ribs and this method/recipe was amazing. Made this recipe for family and it turned out delicious. Sprinkle some of the pork rub seasoning onto the back of the ribs. Woo hoo! These come out nicer than my smoker recipe which is much more involved. Yes, I would say that is about accurate. Turned out great! An easy recipe for ribs that doesn’t require a smoker or crazy grill tricks. Cooking these today. Jason – yes! Steps for Cooking Barbecue Ribs on a Gas Grill Definitely a Keeper! Did burn the pan and bottom of the ribs though. When you cook ribs in a smoker, they sit for a long period of time at a low temperature. Quick warning to those reading: Today I tried this recipe because it looked wonderful, however one thing that was not mentioned is that you should NOT trust the hood thermometer on your gas grill.

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