That’s why I absolutely love this Healthy Baked Apples recipe for those days when you are looking for something a little lighter. Drizzle them with the melted butter and use your hands … You want them to be tender, but not mush. Apples often outshine pumpkin for me at this time of year. Baked apples are an autumn staple in Germany, and I grew up with my mom making them for us every September. You can bake them with the peel if you prefer. Divide oat mixture evenly among the center of the apples, pressing the filling in towards the center. Although I’ve linked to my olive oil granola in the recipe, this hazelnut granola would be just as good, or a grain free granola. Using a knife or apple corer, cut out the holes in the apples making sure to leave the bottom ½ inch of the apple intact. If you’ve been looking for the perfect fall and winter dessert to enjoy, look no further than this healthy baked apples recipe. Place the apples into the prepared dish - lifting them after the filling is added won't be possible. Place on a … A new take on baked apples, great served with clotted cream or custard 40 mins . One of my favorite memories from growing up was going apple picking each year, and my family would always cook baked apples and desserts each time we came home with our bags of fruit. Your email address will not be published. If you are looking to create a richer dish, you can also add your vegan butter at this point. I like Elstar or Boskoop, but any firm and slightly tart apple variety will do well. If you have a favourite store bought granola, then use that. Pour apple cider or water into the bottom of the baking dish. I’d recommend one that’s approximately 8 x 8 inches in size, but you can go bigger if needed. Learn how your comment data is processed. Here’s how baked cinnamon apples differ from traditional apple pie: Swapping that nutrient-bereft crust for healthy baked apples provides your body with ample vitamins, minerals, and micronutrients. You can use any type of apples. Preheat oven to 350ºF. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. Easy . Copyright ©2020, Life Family Fun. I try to keep this tradition going each fall, and my kitchen is usually overflowing with apples, so it is always nice to get creative with some new recipes. I think apples are sometimes taken for granted as they’re so widely available year round, but they are a seasonal fruit. Great choices are Honeycrisp, Fuji, Sweet Tango, or Gala. I recommend using a sharp paring knife to cut the center out of the apple. Your email address will not be published. Spoon on top of the apple halves and sprinkle with cinnamon. Bake the apples for about 25 to 30 minutes, until they are soft and tender and caramelized. The first tip to making these healthy baked apples is to slice them into similar … I had a vegan ice cream on hand to photograph these with but 1. Mix the, Take the mixed ingredients and pour over the sliced apples, stirring and mixing to make sure. Mix about a half cup of rolled oats with a tablespoon each of coconut sugar, coconut oil, and dairy-free milk, add a sprinkle of cinnamon, and use that. Cranberry & marzipan baked apples. Prep Time 10 minutes Cook Time 30 minutes While ice cream and cold treats are great during the summer and spring, I find that by winter, I want most of my meals to include something warm. Cut apples in half and remove core and seeds with a small pairing knife or spoon. Your email address will not be published. Bake the apples in a 350º F oven for 45-60 minutes. Choose one that you love, because this recipe is 90% apple – a mealy type that you don’t want to eat raw won’t be any better baked. Pick apples that are both sweet and tangy with a crispy skin that won’t break down when baked. Serve warm, with a drizzle of maple syrup or with a scoop of. Prep time: 15 mins Instructions. Once you’ve removed the apples from the oven, serve them straight away while warm. Let’s connect! place the apples in a baking dish, first put the pecans inside the apples, follow with the cinnamon; top it with a pat of coconut oil; pour a cup of water in the bottom of the dish; step four: bake the apples. Take the bowl of mixed ingredients from above and pour them over the apple slices in the dish.
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