Look for steaks that are uniform in size and thickness, are deep pink and layered with a few ribbons of fat for a tender and moist steak! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. . Then, flip … If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Leftover ham steaks have so many different uses! The USDA advises you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. Copyright Policy Just follow this quick and simple ham steak recipe, as well as these food safety recommendations, and you should be all set. Known as cross-contamination, this can increase your chances of falling sick. Then cook the steak for another four minutes per side. Terms of Use Combine remaining ingredients and brush over the steaks. The material appearing on LIVESTRONG.COM is for educational use only. According to the USDA, a 3-ounce serving of ham steak provides 79.8 calories, 15 grams of protein, 2 grams of fat and 1 gram of carbohydrates. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. This post may contain affiliate links. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Combine remaining ingredients and brush over the steaks. rss Ham steaks are super convenient when roasting a whole ham takes too much time. Just follow this quick and easy recipe. instagram Cook 2-3 minutes per side. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Grilling Ham Steaks Brush down your grill with oil. Please read my disclosure policy. Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. Cook 2-3 minutes per side. If you're thinking about cooking a ham steak dinner, you don't need a grill or an oven; you can just as easily do it on the stove. pinterest © SpendWithPennies.com. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Read more: 10 Steak Recipes That Any Carnivore Will Love. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Copying and/or pasting full recipes to any social media is strictly prohibited. Cook each side for about 3 minutes and flip the steaks. Continue to cook until the glaze is cooked onto the steaks. Privacy Policy When you get home, refrigerate the ham immediately. youtube. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Sanjana is a master's graduate from New York University and a certified personal trainer and sports nutritionist. From quick and easy weeknight meals, to turkey dinner! Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Read more: 11 Food-Safety Mistakes You Don't Know You're Making. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Leaf Group Ltd. Approximately 525,000 cases of infections are caused by the consumption of pork in the United States every year, according to a study published in the journal Epidemiology and Infection in October 2017. Ensure your package says “fully cooked”. any of the products or services that are advertised on the web site. twitter snapchat used as a substitute for professional medical advice, Put the marinade on the other side and cook it for another minute as well. Before heating your grill, use a paper towel dipped … diagnosis or treatment. The recipe pairs the ham with dandelion greens, for additional fiber and nutrition. 10 Steak Recipes That Any Carnivore Will Love, 11 Food-Safety Mistakes You Don't Know You're Making, U.S. Department of Health & Human Services, U.S. Department of Agriculture: “Keep Food Safe! To store, just keep them in a zippered bag in the refrigerator and when it’s time to reheat, pop it in the microwave or reheat in a skillet with a little extra maple syrup and Dijon mustard to refresh the flavors! Keep the ham wrapped up tight while it's in the fridge to help preserve its quality and prevent its juices from coming in contact with other foods in the fridge. LIVESTRONG.com may earn compensation through affiliate links in this story. Return ham to skillet and cook over … Follow this honey-glazed ham steak recipe if you're cooking a ham steak dinner. The USDA explains that taking a few safety precautions when you handle food — and meat in particular — is important because it can help prevent foodborne diseases. 2020 Heat butter in the same skillet until melted; stir in brown sugar. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. , Sharing of this recipe is both encouraged and appreciated. Copyright © Combine glaze ingredients and brush over ham steaks. Home cooked Meals for every occasion. This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish! Like bacon, ham steaks add a lot of flavor to sandwiches, soups, and salads and can be eaten at any mealtime! Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go! The USDA recommends keeping an eye out while you buy the ham; avoid buying meat in packaging that is torn or has leaks and don't buy it if it's past its expiration date. advertisements are served by third party advertising companies. (They can also come with a bone in the middle, both types cook the same way). Content and photographs are copyright protected. Holly is a registered Dietitian and get a FREE Bonus e-book: quick & easy dish dollop of and. Personal trainer and sports nutritionist at any mealtime you Do n't Know you 're making it should not be as. 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