When I read, “better than takeaways” I originally thought – no way! I used a combination of lemon ponzu sauce and sweet soy sauce, which are both lower in sodium than light soy sauce. That will change the flavor profile however I hope that helps. Thanks . I added whole wheat spaghetini noodles in to cook in the sauce when I put in the veggies. Delicious. In a small bowl mix the cornstarch with a tablespoon of cold water. Thank you Thank you so much for this recipe!! Thank you for that great review! How Do You Make Chicken Stir Fry? Hi Natasha! Use unsalted cashews. The recipe was delicious.Earlier I didn’t know we could make it that way.Thanks for sharing it. Also, be sure to add the chicken and veggies to the skillet when it is hot. ), great for instance that the sweetener is honey instead of a dollop of sugar, thank you! For this recipes I notice it is very high in sodium. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. Cook vegetables until desired tenderness. I hope you love every recipe that you try! Hi Robin! It depends as I am not able to personally see it to judge but if you think it’s still usable that should still work. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g sugars), 22g fat (of which 4.5g saturates), 6g fibre and 3.5g salt. Hi Lisa! I’m so happy to hear that! That is the best when kids love what we moms make. Use low sodium soy sauce. This is AMAZING!! Excellent stir fry recipe for sure!!!! I followed the recipe exactly, and the sauce was so runny that the veggies were swimming in it until I could cook it down, so they were very soggy. I love this type of food ..made your recipe and it is so tasty I loved it… I did make too much and just wondered if it can be frozen …thanks again for thedelicious recipe. Is there something you would suggest substituting the honey for in the recipe? When the chicken is cooked through, add the vegetables back into the pan. When my husband asks what we’re having for dinner, and I say “a new Natasha recipe”, he’s a happy guy! I love that you can make this a different recipe every time just using the veggies you have on hand, and the honey as a sweetener is a healthier and tastier way to go . This stir fry is ready in under 30-minutes and is so versatile. I’m so happy to hear that! I sauted the frozen broccoli and zucchini until the water content from them was evaporated and they were heated through. Remove and keep warm. What if I do not have fresh ginger on hand, can I use ground ginger? Many stir fry recipes are too salty, but this was perfect. my go to stir fry from here on out. Or raw and toasted and then added into the dish? Make extra cause this recipe is fantastic….you have been warned! Learn more... Natasha's top tips to unleash your inner chef! This recipe is sooo easy and sooo yummy! Simmer until sauce thickens and ingredients are well incorporated. So far so delicious on what i have made. We love featuring her recipes and talent here! "Panang curry with chicken represents the diversity of Thailand's southern region," says recipe creator wiley. I’m so glad you enjoyed this recipe! I look forward making this recipe for my son ! Chicken stir-fry is combined with broccoli, bell peppers, zucchini, garlic, and green onions—or you can add any vegetables you want! Will definitely be making it again. 5 stars. You make cooking feel very “user friendly”!! Hi Patricia, ginger does add that great authentic stir fry flavor but you could sub it with a little more garlic.

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