Read my disclaimer. A few minutes before the steam is fully released, preheat oven broiler to high and line a large, rimmed baking sheet with aluminum foil. These will cook on high pressure for 27 minutes and then you’ll let the pressure naturally release. It also doesn't have a NPR setting so I just closed the steam vent before starting and waited for the float valve to sink down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Excellent recipe. We use cookies to ensure that we give you the best experience on our website. We ate it on tortillas with guacamole for dinner one night on nachos the next day and then in quesadillas today. Save my name, email, and website in this browser for the next time I comment. Rub pork … (adsbygoogle=window.adsbygoogle||[]).push({}); Thank you for hosting! I LOVE how easy this is.—Ann Piscitelli, Nokomis, Florida, Pressure-Cooker Beef Carnitas Recipe photo by Taste of Home, 16 servings plus 1/4 cup leftover spice mixture. **Tammy from Creative K Kids (Blog)** Serve carnitas with white corn tortillas, guacamole and pico. It’s a huge timesaver and allows me to have more time to make memories around the dinner table with family, which is so important. I did mine in the 8qt Instant Pot. I served it shredded on a corn tortillas with diced onion & cilantro. Yuck! This was EXCELLENT. I'd like to have pieces of meat not strings. Release steam according to your cooker's instructions. This site contains affiliate links to various websites, including If you continue to use this site we will assume that you are happy with it. My review keeps getting entered before I'm finished. Manually release the remaining pressure by opening the steam release vent. A keeper for sure! While the pork is broiling reduce the cooking liquid by one half by cooking over medium high heat ("saute" in an electric pressure cooker). Make sure there is extra liquid, you don't want your cooker to dry out! But I was able to just open the lid, scrape the contents off the bottom, and reset. Nutrient information is not available for all ingredients. 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes, 2 fresh poblano peppers, roughly chopped, or more to taste, 3 jalapeno peppers, roughly chopped, or more to taste, 1 serrano pepper, roughly chopped, or more to taste. Return meat to pressure cooker; heat through. Serve on corn shells, use for filling for enchiladas, and the list goes on. My picky meat-and-potatoes "hold the weird spices please" farmer of a husband loved it! coriander per a friend's recommendation. I did not have any problem with burning. Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through I love carnitas and the pressure cooker really makes this a quick, done, deal with all the flavor still sealed in. Juicy and very flavorful. I let the spice rub sit on the pork for about 15 minutes set the pressure cooker to brown and seared the pork in batches to get a nice crust. I left the pork in larger chunks so i could shred. These carnitas were amazing... very authentic flavor. This was fantastic! I cut the meat into 2 inch chunks and placed it in my pressure cooker with some orange juice for a little bit of citrus sweetness. Congrats! Serve in tacos, gorditas, tostadas, burrito bowls and salads. Info. This recipe was so delicious! Cover pork cubes with orange juice, onion, and garlic. Pressure cooker carnitas can be stored in the refrigerator for up to 4 days in an airtight container. Pressure cooker on high for 40 minutes, then let the pressure release naturally for 15 minutes. I see a major disconnect here and I wonder if there are typos or perhaps the 'author' has never cooked it. A cup of orange juice is to much liquid. We have so many plans for the left-overs. Perfection! Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour and 10 minutes! Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure . Nice balance of flavors, the meat was soft and tender, and the bite-sized pieces were perfect for stuffing in tortillas with some pico de gallo. Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Made them for a large crowd and they were gone like that. Luckily the rice and beans helped negate some of the saltiness. Made from a blend of Mexican spices, pork shoulder, broth, and lime juice, they’re easy to make, use simple easy-to-find ingredients, and are perfect for serving in tacos, burritos, quesadillas, and enchiladas! So impressed - I will be making this recipe again and again! No hunk of pork smaller than the size of a football is going to retain its shape after One Hour of cooking at pressure. Once browned, transfer seared pork to a plate and repeat with additional olive oil and the rest of pork. I'm Audrey, an avid "maker" that believes home made is better. Great recipe!! Brown the pork cubes on all sides in the hot oil, and stir in the poblano, jalapeno, and serrano peppers, onion, garlic, coriander, cumin, and beef broth. Pressure Cooker Pork Carnitas [Crispy Mexican Pulled Pork] May 7, 2017 By Jill Selkowitz / 51 … Place the oil into a pressure cooker over medium-high heat. Juicy, tender beef Instant Pot Carnitas - browned and cooked until easy to shred in the pressure cooker. It was very good. 153 calories; protein 15.5g 31% DV; carbohydrates 2.8g 1% DV; fat 8.6g 13% DV; cholesterol 42.6mg 14% DV; sodium 131.2mg 5% DV. Cook for 35-45 minutes depending on your cooker. Then I spooned the sauce on top and served with tortillas, cubed avocado, sour cream, cilantro and chopped green onion. You can skip that step and save yourself some time. of ground coriander and only 1 tbsp.

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