They are incredibly easy to make! How to Choose The Best Ninja Foodi Steam Diverter. Fresh parsley and fresh chives can be used in place of dried. 11 %, small red potatoes (amount varies according to your preference or the number of people who will be eating), (again, amount varies) or 2 tablespoons, (enough to cover potatoes and allow to boil). If the skin begins to peel off, the potatoes are done. The fresh parsley is optional for garnish. This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. BOILED RED POTATOES WITH PARSLEY Using a sharp knife, peel off some of the potato skin, leaving a band in... color. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Once your red potatoes are boiled, wrap them in aluminium foil and then in a piece of cloth. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Simple and quick. You can, but I recommend waiting until the day of so the potatoes are fresher. You can see more of my recipes by liking me on Facebook and follow me on Pinterest too. Choose your desired way to flavor the potatoes such as tossing them with 3 tablespoons of melted butter and 2 tablespoons of grated Parmesan cheese. In this case, 94% of readers who voted found the article helpful, earning it our reader-approved status. I think it’s a classic taste. Then, spoon it into a serving dish and sprinkle with shredded cheese and fresh parsley. Boiling red potatoes for a side dish works particularly well when using baby reds. Top with fresh parsley and shredded Parmesan cheese. Cook the red potatoes over medium high heat until they are easily pierced by a fork but still are a bit firm. Mix well until butter is completely melted. Use a fork to mush em up, throw on some sour cream, and create a totally different look and texture. Please consider making a contribution to wikiHow today. Then stir in the dried parsley and the dried chives into the melted butter and pour the butter mixture over the warm potatoes. Can I peel red potatoes after boiling them? If your recipe requires firmer potatoes, you may need to simmer your potatoes for a shorter timeframe. Chop the potatoes once cool. However, you can use traditional red potatoes as well, just expect them to take longer to cook. Mix the potatoes in a bowl with butter, garlic and salt, and pepper. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Boil your red potatoes to create a tasty side dish. wikiHow is where trusted research and expert knowledge come together. They were great. This is a side dish I make frequently, particularly when we are having a "meat and potatoes" meal, like venison loin or steak. How long do I boil red potatoes for mashed potatoes? Serve eight potatoes with butter and parsley if desired. Drain potatoes and place into a large bowl with butter, garlic, and season with salt and pepper. ). The potatoes are simmered in water until hot and tender then can be tossed with butter, salt, and flavorings of your choice, such as Parmesan or your favorite seasoning blend. Microwave on high until the butter is melted (about five to 10 seconds). Red potatoes have little saturated fat and sodium, and they're a solid source of potassium and vitamin C. In addition, boiling them results in a side dish that's perfect for almost any meal. How can I keep boiled red potatoes warm for a buffet dinner? How long do I keep boiled cubed red potatoes with butter in a roaster before serving? Boiled red potatoes are a simple side dish to create on the fly. Yes, it is always best to wash potatoes prior to cooking them. I love your feedback and alterations you may have made while cooking my recipe, so please let me a comment and let me know what worked for you! Total Carbohydrate If the red skin begins to peel off, the potatoes are done.

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