Step 1. https://www.recipetineats.com/easy-classic-chinese-beef-stir-fry Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Directions. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, … Store in a mason jar or use right away. https://www.allrecipes.com/recipe/212636/japanese-beef-stir-fry Add the beef, toss to coat and set aside. Add to sauce and mix until incorporated. Add liquid aminos, broth, sesame oil, rice vinegar and whisk all ingredients together. In s separate small bowl mix together cornstarch and water until smooth. Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully … Stir in ginger; toss beef in sauce … soy sauce, rice wine vinegar, orange juice, pineapple juice, minced garlic and 92 more. Bring brown rice and water to a boil in a saucepan over high heat. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Step 2. Season the steak with salt and pepper.

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