Derived from the Nahuatl language, ATLA represents the beautiful union of water and fire. Sine tannins settle across the palate and are refreshed by a vibrant acidity. Ha sido un libro largo desde que me decepcionó un restaurante en Nueva York y he estado viviendo aquí durante 8 años. Called 'Les Mines' because of the black soil, this Cabernet Franc has dark red and black fruits, some warm spice and is packed with mineral earth tones. ¿Mostrar traducciones automáticas?

Estas opiniones son traducciones automáticas del inglés. La comida está bien pero nada especial.
Desserts borrow from treasured family recipes extending back four generations. Story. Nota: Tu pregunta se publicará a la vista de otros usuarios en la página de preguntas y respuestas. Explore menu, see photos and read 9 reviews: "Excellent service and food.

Architect and partner Alonso de Garay and interior designer Micaela De Bernardi's design is a contemporary take on a 1950's Acapulco patio, interpreted with cinder block walls, terrazzo tiles, wood furniture and foliage. Flatiron favorite Cosme may be doted on by diners and critics alike, but nobody puts Atla in a corner. Supple brambly fruits and earth are kissed by vanilla-scented oak while maintaining freshness. A rocky minerality finishes with a hint of black pepper.

From the province of Avellino in Campania, this is an excellent expression of the Fiano grape famously grown here. Train Options.
Little Gem Salad, Fine Herbs & Lemon Vinaigrette, add Roasted Chicken or Salmon Rillettes + 6, Escarole Caesar, Parmigian & Garlic Breadcrumbs, add Roasted Chicken or Salmon Rillettes +6, Heirloom Zucchini, Cherry Tomatoes, Olives & Feta, Ricotta Ravioli, Sungold Tomatoes & Basil, Chicken Sandwich, Toasted Baguette & Gruyère, Atlantic Salmon, Sea Island Red Peas & Tomatoes, Roasted Heritage Chicken, wilted escarole, Chilled Summer Berry Custard with Marinated Organic Strawberries, Dark Chocolate Tart, Sour Cream & Sea Salt, Flourless Dark Chocolate Tart topped with Sel Gris & Tangy Cream, Little Neck Clams, half dozen, raw or roasted, East Coast Oysters, Half Dozen, Raw or Rockefeller, Shrimp Persillade, Rice Pilaf, Pine Nuts & Wild Arugula, Atlantic Salmon, Sea Island Red Peas, Tomatoes & Basil, Roasted Heritage Chicken, wilted Escarole, Husk Cherry Sundae, Marcona Almonds & Balsamic, Chilled Mushy Peas, Toasted Sesame & Cucumbers, Little Gem Salad, Cucumbers, Lemon Vinaigrette, Chicory & Fava Bean Salad, Piave Vecchio Cheese, Classic Omelette, Fine Herbs and a Green Salad, Zucchini & Egg White Frittata with Cherry Tomatoes, Atlantic Salmon, Chilled Mushy Peas & Toasted Sesame, Selection of Two Cheeses & Marcona Almonds, Pierre Moncuit, Delos, Blanc de Blancs Brut, Côte des Blancs NV (Chardonnay), Salomon Undhof, Wolke Für Zwei, Petillant Naturel Kremstal 2017 (Riesling), Montoni, Della Timpa, Sicilia 2018 (Grillo), Domaine Frantz Chagnoleau, Prélude, Saint-Véran 2017 (Chardonnay), Fonterenza, Le Ragazze, Toscana Bianco 2017 (Vermentino, Trebbiano, Grechetto, Malvasia), Succés Vinicola, Patxanga, Conca de Barberà 2019 (Trepat), Château La Canorgue, Luberon 2019 (Syrah, Grenache), Frontón de Oro, Tinto, Gran Canaria 2017 (Listán Negro), Requiem, Columbia Valley 2017 (Cabernet Sauvignon), Anton’s Ice Box Martini, Beefeater Gin, Dolin Dry Vermouth Twist or Olives, Anton’s Ice Box Manhattan, Old Overholt, Cocchi Vermouth di Torino, Angostura bitters, Tom Collins, Hayman’s Gin, Lemon and Seltzer, Lemondrop Frappé, Dudognon Cognac, Rittenhouse Rye, Citrus Cordial and Mint, Specialino Spritz, Cappelletti Apperitivo, Prosecco and Seltzer, Alta Verde & Tonic, Wormwood Amaro and Tonic, Shirley Temple, Pomegranate Cordial and Ginger Soda, Gaffel, Kölsch, Cologne, GER 12 oz draught, Rothaus, Tannenzäpfle Pilsner, Grafenhausen, GER 12 oz bottle, Samuel Smith, Lager, Yorkshire, ENG 12 oz bottle, Sloop Brewing Co., Hospitality Bomb IPA, East Fishkill, NY 12 oz draught, 554 Vilmart & Cie, Cuvée Rubis 1er Cru Brut Rosé Rilly-La-Montagne NV, 385 Billecart-Salmon, Brut Rosé Marueil-Sur-Aÿ NV, 571 Pierre Péters, Cuvée de Réserve Blanc de Blancs Brut Le Mesnil-sur-Oger NV, 458 Salomon Undhof, Wolke Für Zwei, Petillant Naturel Kremstal 2017 (Riesling), 535 Cleto Chiarli, Vecchia Modena Lambrusco di Sorbara 2018, 592 Domaine Savary, Vieilles Vignes Chablis 2018 (Chardonnay), 633 Domaine Moreau-Naudet, Forêts 1er Cru Chablis 2017 (Chardonnay), 584 Bitouzet-Prieur, Clos du Cromin Meursault 2015 (Chardonnay), 507 Domaine de la Taille Aux Loups, Clos du Hochet Montlouis 2017 (Chenin), 545 Domaine Overnoy-Crinquand, Arbois-Pupillin 2013 (Savagnin), 531 Proidl, Hockäcker Kremstal 2014 (Riesling), 428 Köfererhof, Valle Isarco 2018 (Kerner), 573 Ciro Picariello, Fiano di Avellino 2018 (Fiano), 454 Do Ferreiro, Rías Baixas 2017 (Albariño), 512 Bodegas Los Bermejos, Ecologico Lanzarote 2018 (Diego Seco), 652 Succés Vinícola, Patxanga Conca de Barberà 2019 (Trepat), 653 Château La Canorgue, Luberon 2019 (Syrah, Grenache), 472 Domaine Arlaud, Roncevie, Bourgogne 2017 (Pinot Noir), 575 Domaine Bruno Clair, Les Longeroies, Marsannay 2017 (Pinot Noir), 598 Domaine Diochon, Vieilles Vignes Moulin-à-Vent 2018 (Gamay), 532 Charles Joguet, Clos du Chêne Vert Chinon 2014 (Cabernet Franc), 501 Château Gueyrosse, Saint-Émilion 2010 (Merlot, Cabernet Franc), 436 Clos du Mont-Olivet, Lirac 2018 (Grenache, Syrah), 556 Cantina del Glicine, Vignesparse Barbaresco 2015 (Nebbiolo), 626 Fattorie Romeo del Castello, Vigo Etna Rosso 2014 (Nerello Mascalese), 489 Frontón de Oro, Tinto Gran Canaria 2017 (Listan Negro), 498 Le P’tit Paysan, Le P’tit Pape San Benito 2016 (Grenache, Syrah, Mourvèdre), Main content starts here, tab to start navigating, Chef's Note: We're baking our Pies and Cookies throughout the holiday season, so you can order sweets at any time.

Las bebidas también estaban muy bien!

Organic, Subtle flavors of yellow apple skin and juicy peach are at the forefront of this chalk and mineral-driven Saumur Blanc. The wine leaps from the glass with aromas of orange oil, sweet fennel and chamomile. Derived from the Nahuatl language, ATLA represents the beautiful union of water and fire.

Las alas de pato fueron lo más destacado para mí.

Cities ... Atla and Olmsted are both awarded Bibs, excluding them from next week’s starred selections. Organic.

Hours & Location. Get Directions . Organic, Bodegas y Vinedos Raul Perez, 'Ultreia Saint Jacques', Bierzo 2017 (ORG), A bottling from the highly revered winemaker Raul Perez, this enticing Mencia is a true crowd pleaser. With just a hint of lemon and some creaminess on the nose, this is a great pairing for shellfish and seafood. This fresh and floral Manzanilla is produced along the Southwest coast of Spain, where the ocean breeze lends salinity to the wine.

To learn more or opt-out, read our Cookie Policy. Despite being marked as ‘NV’, the Moncuit family only makes single vintage wines so that the characteristics of the individual growing season are better expressed.

Located Next to Columbia University.

77 reviews #2,863 of 8,946 Restaurants in New York City $$ - $$$ Mexican Vegetarian Friendly Vegan Options 372 Lafayette St., New York City, NY 10012 +1 347-662-3522 Website Menu

Recibe respuestas rápidas del personal del Atla y de clientes anteriores. for weekday lunch, VISIT LITTLE WAYLA Organic, Domaine Arlaud, 'Roncevie', Bourgogne 2017 (ORG / BIO), Made from a single parcel of old vines in Gevrey-Chambertain, this wine has lovely rustic character.

Es un lugar pequeño, si no quieres esperar tienes que hacer reservación, la expectativa de los platillos fue superior a la calidad y sabor, las aguas buenas la mas recomendable es la de tamarindo con jengibre, la de horchata sabe a todo menos a horchata,...en teoría pedimos lo mejor, taco de pork belly, pescado a la talla, hongos en salsa verde y guacamole, de postre churros con chocolate, los platillos mexicanos, tropicalizados al mercado norteamericano, ya lo conocí, probé, pero no volveré.Más. ¿Una persona vegetariana podría comer bien en el restaurante? We always like to have a bottle in our fridge, for afternoon and midnight snacks.

¿Son los precios de este restaurante medios o moderados? Muy agradable toque Mexicano. Dicho esto, lo bueno era bastante soso y terminamos sin comer la mitad de nuestros platos.

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