You need JavaScript enabled to view it.document.getElementById('cloak4ea030c21270b39b29bf0bacf94401c4').innerHTML='';var prefix='ma'+'il'+'to';var path='hr'+'ef'+'=';var addy4ea030c21270b39b29bf0bacf94401c4='info'+'@';addy4ea030c21270b39b29bf0bacf94401c4=addy4ea030c21270b39b29bf0bacf94401c4+'ashokarestaurant'+'.'+'nl';var addy_text4ea030c21270b39b29bf0bacf94401c4='info'+'@'+'ashokarestaurant'+'.'+'nl';document.getElementById('cloak4ea030c21270b39b29bf0bacf94401c4').innerHTML+=''+addy_text4ea030c21270b39b29bf0bacf94401c4+'<\/a>'; Kinkerstraat 7 1053 DB Amsterdam Tel: +31 - 20 341 7812 E: This email address is being protected from spambots. Our menu consists of a range of dishes from India, Bangladesh & Pakistan. Shrimp cooked in a creamy tomato sauce, mustard seeds, cilantro and curry leaves, Squid tossed with cocum and ginger flavored shredded coconut, Pureed lentil and vegetable soup with lemon, ginger, coconut milk, rice and cilantro, Creamy mixed seafood with tomato and dry basil, Boneless white meat chicken cooked in tandoor and cooked in a creamy tomato sauce. A La Carte. Some dishes contain nuts, seeds, and other allergens. 630-529-5560 630-529-5583 Established in 1987, the Ashoka Tandoori is the longest running Indian Restaurant in Bridgend and we are proud to be providing our customers with truly authentic, traditionally cooked Indian cuisine. Appetizers - Bhel Puri, Veg. Thursday 5:00pm - 9:00pm Some of the spices and seasonings we most like to use in preparing food include cumin coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom, nutmeg and … Kijk hier voor onze uitgebreide menukaart in het Nederlands. var bookletContainer = jQuery(".wp-booklet-5fbe963f2c704-container"); Servicing New York, Manhattan, Upper West Side, Upper East Side. Taking this opportunity we've also added the new Goa'n range of dishes to the menu to give you an even wider variety of choice. We are also working on other languages as well. Our chefs specialize in Moghali, South Indian, North Indian & Indian Chinese and bring years of experience to create our signature dishes Please ask before ordering. Saturday 5:00pm - 10:00pm Our chefs specialize in Moghali, South Indian, North Indian & Indian Chinese and bring years of experience to create our signature dishes “Thank you for choosing to dine at Ashoka. We have taken great care to create an environment that is unique and truly enjoyable. bookletMargin:45, We encourage you to reserve a table by using our online reservation module. We take great pride in the service we provide to our customers, many of whom we consider as family. Wenesday 5:00pm - 9:00pm Some of the spices and seasonings we most like to use in preparing food include cumin coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom, nutmeg and cloves. speed:1000, Our Address. ashoka,welcome to ashoka seaham restaurant,indian curry | biryani | balti dishes,sunderland jQuery(document).ready( function() { direction:'LTR', Takeaway. You need JavaScript enabled to view it.document.getElementById('cloak7e743cafb7a40efb8b79e36001a3b9cd').innerHTML='';var prefix='ma'+'il'+'to';var path='hr'+'ef'+'=';var addy7e743cafb7a40efb8b79e36001a3b9cd='info'+'@';addy7e743cafb7a40efb8b79e36001a3b9cd=addy7e743cafb7a40efb8b79e36001a3b9cd+'ashokarestaurant'+'.'+'nl';var addy_text7e743cafb7a40efb8b79e36001a3b9cd='info'+'@'+'ashokarestaurant'+'.'+'nl';document.getElementById('cloak7e743cafb7a40efb8b79e36001a3b9cd').innerHTML+=''+addy_text7e743cafb7a40efb8b79e36001a3b9cd+'<\/a>'; What is your favorite Indian and Nepalese dish? Authenticity. Established in 1987, the Ashoka Tandoori is the longest running Indian Restaurant in Bridgend and we are proud to be providing our customers with truly authentic, traditionally cooked Indian cuisine. Find it on our extended menu card. thumbnailsEnabled:false, Lamb Rogan Josh. 252 Army Trail Road Glendale Heighs IL 60139. Choose a spice level: Mild, Medium, Spicy, Hot, Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce. The management and staff at the Ashoka Tandoori look forward to offering you a warm welcome and a meal to remember. You need JavaScript enabled to view it. In 2008 the Ashoka Tandoori underwent a major refurbishment as well as an extension to the premises to offer you a modern yet warm surrounding. Wide selection of Indian food to have delivered to your door. Below you will find our menu in English, Dutch, German, Spanish, French and Italian. Take a saunter down the cobbled stones of Ashton Lane, just off bustling Byres Road. Welcome. You need JavaScript enabled to view it.document.getElementById('cloak773cdcea0f9eea5628199a608394351d').innerHTML='';var prefix='ma'+'il'+'to';var path='hr'+'ef'+'=';var addy773cdcea0f9eea5628199a608394351d='kinker'+'@';addy773cdcea0f9eea5628199a608394351d=addy773cdcea0f9eea5628199a608394351d+'ashokarestaurant'+'.'+'nl';var addy_text773cdcea0f9eea5628199a608394351d='kinker'+'@'+'ashokarestaurant'+'.'+'nl';document.getElementById('cloak773cdcea0f9eea5628199a608394351d').innerHTML+=''+addy_text773cdcea0f9eea5628199a608394351d+'<\/a>'; Spuistraat 3G 1012SP Amsterdam Tel: +31 - 20 22 1 0 446 E: This email address is being protected from spambots. thumbnailsContainerMargin:11, Spuistraat 3G 1012 SP Amsterdam Tel: +31 - 20 221 0446 E: This email address is being protected from spambots. Close your eyes, inhale deeply, and breathe in the buzz of Glasgow’s cosmopolitan west end. Clicca sull’immagine sotto per vedere il nostro menu in italiano. Choose a spice level: Mild, Medium, Spicy, Hot. Making your reservation couldn't be easier! popupsEnabled:false, More. Drinks. Here is Our English Menu for you. Friday 5:00pm - 10:00pm We are delighted to announce we are now open from Monday Aug 10th for take away and for our sit down restaurant service. Choose a spice level: Mild, Medium, Spicy, Hot. (Please leave your contact details; we may need to contact you for clarifications), Have a problem or question regarding your reservation? This email address is being protected from spambots. padding:10, Choose a spice level: Mild, Medium, Spicy, Hot, Boneless chicken cooked with onion, bell pepper and spices in a creamy tomato sauce. Authenticity. We no longer serve alcohol.Bookings must be made in advance. Each dish has its own blend of flavours & spices, mixed and processed with almost alchemic skill to bring you the best properties of the ingredients that have been refined and perfected over centuries. Por favor, haga clic en la imagen para consultar la carta en español. Ashoka is a small and cozy restaurant, so we recommend you to book your table in advance online or via telephone to avoid disappointment. Glendale Heighs IL 60139, © 2015 Ashoka Resturant, All Rights Reserved. Veuillez cliquer sur l'image ci-dessous pour lire votre menu en français. width:2512, Below you will find our menu in English, Dutch, German, Spanish, French and Italian. bookletContainer.wpBookletExtended({ Fish dish may contain bones. Allergy & Dietary Information. Choose a spice level: Mild, Medium, Spicy, Hot, Lamb cooked with ginger, garlic, yogurt in a onion tomato sauce. Please feel free to browse through our Menu or Checkout the Contact Map to find us easier or if you have any querries or any questions you may also: Call us: (305) 456-8566 or E-mail us ashokamiami@yahoo.com Boneless chicken cooked with onion, bell pepper and spices in a creamy tomato sauce. Contact us by email or by phone at, 109 Rye Road • Hoddesdon • Herts • EN11 0JP • Tel 01992 470350 / 470349, Copyright © All Rights Reserved 2014 www.ashoka.uk.com, {"rootFolder":"http:\/\/ashoka.uk.com\/wp-content\/plugins\/real3d-flipbook\/"}. Cooked with coconut and a creamy sauce, Boneless lamb cooked with ginger, garlic, herbs and tasty spices, Boneless lamb specially cooked in herbs and tasty spices, cooked in curry sauce with ginger and garlic, Boneless lamb chunks cooked with assorted vegetables, fresh garlic, ginger, onions, tomatoes and spices, Diced boneless lamb cooked in chef's secret spices with diced onions, bell peppers, ginger and garlic, Tender pieces of lamb cooked with special spices served in a creamy spinach curry, Tender pieces of marinated lamb spiced mildly, cooked with onions, yogurt, and cashew nuts, Thick curry sauce with lamb, fresh tomatoes and potatoes, Boneless pieces of lamb, in spices and yogurt, tandoored in a clay oven, then blended in our delicious curry sauce, Minced lamb blended with curry, green peas and spices, Goat meat (Bone in) spiced mildly in a special curry gravy and herbs, Tender shrimp cooked in a onions gravy with fresh tomatoes and ginger, Tender shrimp cooked in a creamy tomato sauce with spices and herbs, Shrimp cooked with ground spinach, onions tomatoes, garlic, ginger, and a touch of cream, Shrimp cooked in a onion and tomato gravy with potatoes, Boneless pieces of fish cooked in fresh ground spices, ginger and curry sauce, Ground vegetable balls cooked in a creamy curry with cashews, almonds, and raisins, Fresh cut okra with copped onions, ginger, garlic, tomatoes, herbs and spices, Ground roasted eggplant, smashed and sautéed with onions, ginger, garlic, a touch of cream, herbs and spices, Homemade Indian cheese cubes and green peas cooked with ground onions, ginger, garlic, tomatoes, and spices, Homemade Indian cheese cubes and ground spinach cooked with a base of ground onions, tomatoes, garlic, ginger, a touch of cream, herbs, and spices, Homemade Indian cheese cubes sautéed in onions and bell peppers with ground ginger, garlic, tomatoes, herbs, and rich flavored spices, Homemade Indian cheese cubes in a creamy tomato curry made with herbs and spices, Grated fresh homemade Indian cheese cooked with green peas, tomatoes, onions, spices and herbs, Simmered black lentils cooked with ginger, garlic, tomatoes, onions, creamy butter, and spices, Simmered yellow lentils cooked with ground ginger, garlic, tomatoes, onions, and spices, Califlower and potatoes steamed and cooked with ground tomatoes, onions, ginger, garlic, and spices, Potatoes and green peas cooked with ground tomatoes, onions, ginger, garlic and spices, Potatoes and ground spinach cooked with a base of ground onions, tomatoes, garlic, ginger, a touch of cream, herbs and spices, Potatoes cooked with cumin seeds, mildly flavored with fresh herbs and spices, Garbanzo beans cooked with ground onions, ginger tomatoes, and served in its own sauce, Fresh vegetables and homemade Indian cheese cubes cooked in a creamy curry, garnished with cashews, Mushrooms, vegetables with served in a creamy sauce, 3 vegetables of the day, dal, raita, naan or roti, salad, and gulab jamun or kheer, Chicken curry, 2 vegetables of the day, dal, rice, naan or roti , salad and gulab jamun or kheer, Lamb curry, 2 vegetables of the day, dal, rice, naan or roti, salad, and gulab jamun or kheer, Chicken tandoori, chicken tikka, lamb curry or chicken curry, 2 vegetables of the day, dal, raita, salad, naan or roti, and gulab jamun or kheer, Basmati rice cooked in light butter with green peas, diced onions, tomatoes, and cashews, Basmati rice cooked with cauliflower, potatoes, green peas, garbanzo beans, and carrots, Basmati rice cooked with tender boneless pieces of chicken and a special blend of herbs and spices, Basmati rice cooked with tender curried lamb and a special blend of herbs and spices, Basmati rice flavored with saffron, cocked with seasoned shrimp and special blend of herbs and spices, Traditional Indian leavened bread baked in a clay oven topped with butter, Traditional Indian leavened bread garnished with minced garlic, cilantro, and butter, Traditional Indian leavened bread garnished with green chillies and cilantro, Traditional Indian leavened bread stuffed with ginger, garlic, onions, and chillies topped off with cilantro and butter, Traditional Indian leavened bread stuffed with ground lamb sautéed with ginger, garlic, and spices topped off with cilantro and butter, Traditional Indian whole wheat bread cooked in a clay oven topped off with butter, Traditional Indian whole wheat bread cooked on a tawa (an iron griddle) topped off with butter (2 pieces), Traditional Indian corn bread cooked on a tawa (an iron griddle) topped off with butter, Traditional Indian leavened bread stuffed with onions and spices topped off with cilantro and butter, Traditional Indian leavened bread stuffed with homemade Indian cheese and spices topped off with cilantro and butter, Traditional Indian leavened bread stuffed with potatoes and spices topped off with cilantro and butter, Indian style multi layered whole wheat bread topped off with butter, Indian style multi layered whole wheat bread stuffed with potatoes and spices topped with cilantro and butter, Indian style multi layered whole wheat bread topped off with mint, cilantro and butter.

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